Health and Nutrition Manager
The Health and Nutrition Manager is responsible for oversee activity implementation, capacity building and quality assurance of all health and nutrition components of FH/DRC programs. This position will communicate with the Ministry of Health, UN system, NGOs and the other stakeholders to ensure good coordination and the timely and quality implementation of Nutrition and Health programs and their specified goals and objectives in RD Congo.
Key Result #1 – Program management.
Key Result #2 – Monitoring and evaluation.
Key Result #3 – Program development and strategy.
Key Result #4 – Staff development, training and management.
Key Result #5 – Coordination and representation.
A resume and an application are required to apply for this position. This position will close to applications on March 20, 2018. For a complete version of the job description, qualifications, and to apply, access our Career page: https://www.fh.org/about/careers/
FH benefits include (Int’l):
Insurance – Health, Disability, Life
Paid holidays, vacation, & sick leave
Pension, after one year of service
Professional development and continuing education opportunities
Values, Vision, and Purpose
At Food for the Hungry, we operate under a set of guiding principles we call “The Heartbeat.” This includes our Values, Vision, and Purpose, which serve as the explanation of who we are and how we work as an organization. Together we follow God’s call responding to human suffering and graduating communities from extreme poverty.